Added Water

Description:

CryoSmart 20 is a 20-sample carousel-based automatic equipment for the rapid determination of the milk cryoscopic point variation caused by added water, according to the IDF-ISO 5764:2009 and AFNOR reference standards. This cryoscope includes the “lactose-free milk” function to control the process of removal of lactose in milk and cream.

Technical features:
– Capacity: 20 samples, with automatic carousel
– Setting of the real cryoscope value to calculate the added water %
– Bath with Peltier cells controlled by software
– Induced ventilation
– Operating ambient temperature: +5°C to 36°C
– Automatic calibration
– Lash and agitation width controlled by software
– Sample volume: 2 or 2,5 ml
– Analysis duration: about 2 minutes/test
– Warm up time: about 5 minutes
– “Lactose-free milk” function to control the removal of lactose in milk and cream