Milk Analyser

Description:

Advantages:

– Analysis of fat, proteins, lactose, salts, density and dry matter (SNF) in different kinds of milk
– New and user-friendly interactive menu for analyses and calibrations
– Simple calibration procedure, by keyboard or by a PC, for 3 different kinds of samples
– Results in about 90 seconds, without the need of the operator’s presence
– Preparation, homogenization and heating of samples are unnecessary
– No need of consumables or chemicals
– Aspiration of the sample from every kind of container by means of a precision pump
– Extendable sampling pipe
– Separation of the inlet channel of the sample from the outlet one of the waste: total absence of carry-over
– Calibration and data-handling software included

Technical features:

– Measurement ranges and accuracy:
– Fat: from 0,01% to 25,00% ± 0,10%
– Lactose: from 0,01% to 6,00 ± 0,20%
– Proteins: from 2,00% to 7,00% ± 0,15%
– Dry matter (SNF): from 3,00% to 15,00% ± 0,15%
– Salt: from 0,40% to 1,50% ± 0,05%
– Density: from 1.000 to 1.160 Kg/m3 ± 0,3 Kg/m3

– RS232 port for PC and printer (the EP-50 thermal printer is sold separately)
– USB port for PC connection